Genuinely the best ribeye I've ever cooked. The crust I got off this cut was insane. Worth the price tenfold.
Tom W.
London
Trustpilot
Fresh today · cut to orderBetter meat,
Better meat,
straight from
the farm.
We work with twelve independent British farms to bring you hand-cut, hand-aged meat — delivered the day after it leaves the block. No middlemen. No mystery.
★ 4.9 · 2,847 happy customers
30-day dry-aged côte de bœuf
Côte de Bœuf · 1.2kg£64 · serves 3–4
BeefPorkLambPoultryHeritage breedsGrass-fedDry-agedBritish farmsBeefPorkLambPoultryHeritage breedsGrass-fedDry-agedBritish farms
Today's counter
Shop fresh cuts.
Updated 06:42 today. Cold chain 2°C.
30-Day Aged
Côte de Bœuf£64
1.2kgServes 3–4
Hawksmoor Farm, Yorkshire
Best Seller
Bone-In Ribeye£38
550gServes 1–2
Glenarm, Antrim
Grass-Fed
Picanha Cap£42
900gServes 4
Lakeland, Cumbria
Heritage
Pork Chop£14
320gServes 1
Eversfield, Devon
New
Iberico Presa£32
500gServes 2
Extremadura, Spain
Seasonal
Salt-Marsh Lamb£46
650gServes 2
Romney Marsh, Kent
Slow Roast
Mutton Shoulder£38
1.8kgServes 5
Brecon Beacons
Free Range
Heritage Chicken£22
1.6kgServes 4
Sutton Hoo, Suffolk
How it worksFrom the farm
From the farm
to your table.
Three days from when our farmers' animals graze the field to when your knife meets the cut.
Step 01
Order by 11am
Browse today's counter. Every cut is named, dated, and traceable to a single farm. We update the menu by 7am every morning.
Step 02
Cut to order tomorrow
Our butchers break down whole carcasses in the Hackney block. Your order is hand-cut, vacuum-sealed and chilled — never frozen.
Step 03
Delivered on doorstep
Carbon-neutral cold-chain courier brings it to your door by 6pm. Wool-insulated packaging — sent back, washed, re-used.
The BoxA week of dinners,
A week of dinners,
delivered.
Six different cuts hand-picked each week by our head butcher. A quick weeknight cook, a centrepiece roast, and everything in between. Pause or skip any time.
6+ different cuts, picked each week
Seasonal sides & charcuterie
Letterpress recipe cards
Free carbon-neutral delivery
Box size
Frequency
Per delivery£110/box
Reviews2,847 people who'd
2,847 people who'd
cook with us again.
Verified Trustpilot reviews. 96% rated five stars.
I've cancelled my supermarket meat. The Box has paid for itself in dinner-party clout alone. Order Thursday, eat like a king Saturday.
Priya S.
Bristol
Google
Customer service is on another level. Asked them how to cook the picanha and got a hand-written note back from the actual butcher.
Marcus O.
Edinburgh
Instagram
12
Named farms
Family-run, British & Irish, on first-name terms.
30d
Dry-aged minimum
In our Yorkshire room. Nothing rushed, ever.
0
Days frozen
Farm to door in 72 hours. We don't own a freezer.
100%
Whole-carcass
We break down whole animals, every Tuesday morning.
Ready to eat better?
Get £15 off your first order over £80. No code needed — applied at checkout.