FAQ

How should I store my meat?

Refrigerate immediately at 0-4°C. If not using within 48 hours, freeze on the day of delivery. Our packaging is designed to keep meat cold during transit.

Can I freeze your products?

Yes, all our meat is suitable for freezing on the day of delivery. We recommend portioning and wrapping tightly before freezing.

How is the meat packaged?

Each cut is vacuum-sealed for freshness and packed in an insulated box with ice packs. This keeps the meat at a safe temperature for up to 24 hours in transit.

Where does your meat come from?

We source from trusted British farms that prioritise animal welfare and sustainable practices. Each product page lists the country of origin and farm where possible.

How long does delivery take?

Next day across Essex. Order by 11pm and your box arrives the following day. Standard delivery is £5.95, free over £100, and Click & Collect is free.

What if I'm not home?

No problem — add a note at checkout with a safe place and our driver will leave your insulated box there. Ice packs keep everything at 0–4°C until you get home.