Free delivery on orders over £60Order by 11am for next-dayNow delivering to Manchester, Bristol & Edinburgh
Farm & Table

FAQ

How should I store my meat?
Refrigerate immediately at 0-4°C. If not using within 48 hours, freeze on the day of delivery. Our packaging is designed to keep meat cold during transit.
Can I freeze your products?
Yes, all our meat is suitable for freezing on the day of delivery. We recommend portioning and wrapping tightly before freezing.
How is the meat packaged?
Each cut is vacuum-sealed for freshness and packed in an insulated box with ice packs. This keeps the meat at a safe temperature for up to 24 hours in transit.
Where does your meat come from?
We source from trusted British farms that prioritise animal welfare and sustainable practices. Each product page lists the country of origin and farm where possible.
How long does delivery take?
We dispatch Monday-Thursday for next-day delivery via DPD Local. Orders placed before 2pm dispatch same day.
What if I'm not home?
DPD will send you a 1-hour timeslot on the morning of delivery. You can reschedule or choose a safe place via their tracking link.
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