From the block
Recipes from the butchery
From perfect steaks to slow roasts — every recipe written by our butchers and cooked with the cuts on our counter. Shop the ingredients straight from the recipe.
EasyMain
Lamb Tagine with Apricots and Almonds
Slow-simmered lamb with warm spices, sweet apricots and toasted almonds. One pot, big fragrance, minimal effort.
2hr 20minServes 4Moroccan
MediumMain
Roast Leg of Lamb with Rosemary and Anchovy
The classic Easter and Sunday roast — studded with garlic, rosemary and anchovy for a gravy with real depth.
1hr 50minServes 6British
EasyMain
Lamb Burgers with Mint Yoghurt
Juicy lamb burgers with cumin and coriander, cooled with a minted yoghurt. The Mediterranean answer to the beef burger.
25minServes 4Mediterranean
EasyMain
Slow-Roast Lamb Shoulder
Fall-apart tender lamb shoulder, slow-roasted until it melts in your mouth. The perfect Sunday roast that looks after itself.
4hr 15minServes 6British