From the block
Recipes from the butchery
From perfect steaks to slow roasts — every recipe written by our butchers and cooked with the cuts on our counter. Shop the ingredients straight from the recipe.
MediumMain
Crispy-Skin Duck Breast with Blackberry Jus
Restaurant-grade duck breast with shattering skin and a quick blackberry pan sauce. Easier than it looks, better than it sounds.
25minServes 2French
EasyMain
Chicken Fillets with Lemon & Herb Butter
Golden, juicy chicken fillets in a lemon and herb butter sauce. Twenty minutes, one pan, zero complaints.
20minServes 4British
EasyMain
Perfect Pan-Roasted Chicken Thighs
Crispy-skinned chicken thighs with juicy meat, cooked entirely in one pan. Weeknight cooking at its best.
30minServes 4British